Royce'

For this chocolate, cacao beans carefully selected from all over the world are abundantly used.  Here the blending of the cocoa mass and cocoa butter, sugar, milk powder, etc., is simple. The Pure Chocolate obtained in this way, as its name suggests, is of a high degree of purity. Accentuating the distinct characteristic of the cacao, the result is refreshing.

The fine feeling in the mouth is also enhanced by factors, other than the blending of ingredients, for example the weight of each chocolate of about 5 grams which is the ideal weight for one mouthful.

The elegant waves of the surface are not just designs, they make the surface area larger to further improve the taste and feeling in the mouth. The integration of these various properties in one form results in a fine high quality chocolate with a distinct refreshing taste of cocoa.