Royce'

How can such a soft chocolate be made? The secret lies in the moisture content. The moisture content of Royce’ Nama Chocolate is 17-18%. The content of fresh cream and liquor accounts for one fourth of the total ingredients. Such a high content of fresh cream can only be realized with cream made from locally-drawn Hokkaido milk. The delicate silky palate comes from here. Also, when you open a box, you will encounter the diffusion of a rich fragrance. The liquor that is added for flavor is not just alcohol, but world famous prestige brandies and champagne, which are used generously. Of course, we also have Nama chocolate without liquor that can be enjoyed together with children and people who don’t like alcohol.